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Perdomo Lot 23 Maduro

Perdomo Lot 23


The Perdomo Lot 23 cigars are produced using tobaccos grown exclusively at their most prestigious farm in Esteli. The tobacco is planted in September, harvested in January, fermented for one year and then bale-aged for at least three years. That's a lot of effort and it shows in the flavors. There are three available wrappers: the coffee and spice bodied Maduro, the toasty nut & wood notes of the Natural and smooth & creamy Connecticut.

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