Dunbarton Sobremesa Brûlée was the very first cigar we smoked at this year's IPCPR 2019 trade show!
As soon as the doors opened...we Olympic sprinted over to the Dunbarton booth to get a Sobremesa Brûlée lit up as fast as possible!
You just gotta know. We are HUGE fans of Steve Saka and his amazing cigars. The guy is a freaking genius when it comes to tobacco and cigar blending.
We were almost in tears from the first puff...it was so damn good!
Here's a tip...when you smoke the Sobremesa Brûlée you're gonna think it's sweetened...BUT IT'S NOT! Steve was able to extra age and process the wrapper leaf that it brought out the natural sweetness in the leaf and diminished all other aromatic or bitter notes. (a good bitter, like coffee)
We were completely blown away!
Dunbarton Sobremesa Brûlée features an Ecuadorian Connecticut shade G2BW wrapper with Mexican Matacapan negro de temporal binder. Fillers are all Nicaraguan including Condega C-SG, Pueblo Nuevo Criollo, La Joya Esteli C-98, and ASP Esteli hybrid ligero.
Flavors are incredible! Big notes of sugar cane, heavy cream, maple syrup, and almonds immediately flood the palate! Throughout the cigar milk chocolate, cedar, clove, white pepper, buttercream, vanilla bean and coffee appear.
I really can't do it justice with mere words. It's just a cigar that needs to be experienced! *shipping begins Monday
NOTE: These are 13 count boxes and we only have a few in each size! My recommendation is GET A BOX while you can! These are amazing!
Get Yours NOW!