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Crowned Heads Le Careme

Crowned Heads Le Carême


The Crowned Heads Le Carême pays tribute to Marie Antoine Carême. A pioneering figure in 19th century French cuisine. Such as establishing mother sauces and the popularization of the soufflé.

The Le Carême has a delicious profile of cocoa, red pepper and sweet tobacco, creating a chocolate soufflé flavor. Very fitting, I must say. It is produced at Ernesto Perez-Carrillo Jr.’s Tabacalera La Alianza S.A..

Crowned Heads Le Carême has a rating of 4.6 stars out of 5 based on 10 reviews.

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