The Crowned Heads Le Carême pays tribute to Marie Antoine Carême. A pioneering figure in 19th century French cuisine. Such as establishing mother sauces and the popularization of the soufflé.
The Le Carême has a delicious profile of cocoa, red pepper and sweet tobacco, creating a chocolate soufflé flavor. Very fitting, I must say. It is produced at Ernesto Perez-Carrillo Jr.’s Tabacalera La Alianza S.A..