The Chinnock Cellars Terroir is unique in many ways which include a fancy French name. All kidding aside, the Terroir is a very unique cigar. The Terroir was blended by Willy Herrera, rolled Cuban entubado, and aged in French oak barrels for three months.
The result is mild cigar which is creamy, buttery, has hits of pepper, and has a smooth complex flavor profile.
The Terroir is the perfect companion with morning coffee or a glass of wine after dinner.