If you are a fan of creamy, sweet, smooth, and tasty cigars then you are gonna absolutely LOVE Chocolate B-day Cake! (You know cigars like Tiger Kitty Soft Paws, Leche de Mama, or Blonde Bombshell.)
Sometimes we come across tobaccos that just beg to get made into a cigar. Not only that...but it's almost like they're telling us what kind of cigar to make.
Chocolate B-day Cake is a uber-unique combination of tobaccos that to us all tasted like milk chocolate, creme brûlée, vanilla ice cream, and caramel. How in the heck do you not make the ultimate dessert-style cigar outta that amazing mix?
The result is nothing less than phenomenal!
Chocolate B-day Cake is a full-bodied, medium-strength toro with a closed foot. Tobaccos are from Ecuador, Nicaragua (Jalapa, Condega, Ometepe), and Peru. All tobacco is aged between 5-7 years!
Flavors of heavy cream, cedar wood, raw cane sugar, and amaretto. After the first few minutes blasts of vanilla bean, milk chocolate, leather, and white pepper appear. Retrohale adds a perfect spicy note to the blend.
Throughout the cigar we tasted more flavors of caramel, floral, cinnamon, coffee bean, licorice, and toasted nuts. The body and richness of flavors continues to grow as its smoked.
It's an ultra-smooth and completely delectable cigar! You'll be smoking this to the nub of the nub!
We couldn't make very many Chocolate B-day Cake cigars! The tobaccos were just too limited and rare! Sincerest apologies to those who miss it! Get Yours NOW!
Total Production: 545