It features a 6-year-aged Broadleaf maduro wrapper draped over the smoothest and most sultry mix of tobaccos we've ever produced!
Leche de Mama opens with rich leathery waves, espresso beans, and black pepper. Notes of macadamia nuts followed by a cinnamon spice.
The finish lingers long on the tongue adding vanilla and caramel notes.
As the second third begins, big flavors of chocolate become dominate. The caramel grows larger with hints of brown sugar. It's balanced by subtle notes of cedar. This cigar tastes a lot like candy!
The last third finishes magnificently! Gentle toffee notes are added to the blend. A warming white pepper tingles the tongue. You won't want to put it down. It's creamy and bursting with flavor all the way down to the nub!
It's a completely new blend of amazing tobaccos...made at Oveja Negra. Plus, the artwork and packaging has been completely re-imagined. Just like the entire EMILIO brand...it has old school roots and new school attitude!
The EMILIO LA MUSA Limited Edition blend and the artwork were created by James Brown, owner of BLTC and Fabrica Oveja Negra. He described it like this: “I am very excited to give La Musa a makeover in both appearance and flavor. The artwork is dope and inspired the the blend of the cigar. It’s a Nicaraguan puro with a very refined, medium bodied profile and layers of complex flavors.”
Flavors are phenomenal! Notes of cocoa, espresso, black pepper, cream, raw leather, sweet tea, nutmeg, cedar, and milk chocolate!